At TGPFs, we currently operate on an expansive 6,000 m² and maintain a commitment to quality and sustainability. Each year, we raise between 15,000 and 20,000 broiler birds for meat production over 4-5 cycles, alongside 5,000 to 7,000 layer birds for egg production. Our farm produces approximately 50,000 to 65,000 kg of broiler meat and around 3,000,000 to 3,500,000 eggs annually, supplying them to hotels, resorts, restaurants, traders, retail shops, and local consumers.

We take pride in our long-term partnerships with esteemed clients such as Kuriftu Resorts and Spa in Bishoftu and Robi Hotel in Adama. In addition to our own production, we also collaborate with other local producers to collect eggs and chicken meat, enhancing our market capacity and supporting small chicken farmers in the region.

With an annual sales volume of 7 to 9 million Ethiopian Birr (approximately 100,000 to 120,000 USD), TGPFs is not only a thriving business but also a vital contributor to the local economy. Our operations provide permanent employment for about 10 individuals, with more than 50 additional temporary workers.

Founded by Tesfaye Getachew, who brings over 20 years of experience in the private sector, TGPFs is dedicated to delivering high-quality poultry products while fostering community growth and sustainable practices.